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Tony Reyes' Fishing Report April 13 - 17, 2003
We departed from San Felipe heading South into the Sea of Cortez
about 11:00 am Sunday morning. It was the Jose Andres's first and my
first of two fishing trips this year. The group consisted of 6 fisherman
from San Diego, two from Santa Cruz and 10 guys from the Bakersfield
Area. Our first stop was down around the Salsipuedes. We caught a lot of
spotted bass with a few yellowtail, pargo and cabrilla mixed in. From
there we pulled up anchor and headed to San Francisquito to make bait.
While waiting for the bait to come in squid appeared, big ones,
unfortunately no live bait but a lot of cut squid.
Loaded with squid we fished the San Francisquito area the following
day. The yellowtail fishing picked up a little and we managed about 40
yellowtail, mostly taken on iron. The bait situation remained the same
with more huge squid being caught that night. On Wednesday afternoon at
San Bernabe the yellowtail bite really turned on, we landed about 100
yellowtail in about two hours just before dark. All really nice fish
averaging about 10-15 pounds with the larger fish just over 20 pounds.
Thursday we headed to Refugio in search of some cabrilla; what we
found was some cold water, slow fishing and millions of tiny flies. The
flies didn't bite but were quite a nuisance.
We finished up our trip on Friday fishing around the Enchanted
Islands for a ¸ day. The area provided a wide variety of fish including,
sierra, cabrilla, yelllowtail, pargo and our large fish of the trip: a
33.14-pound grouper. The grouper was caught by Rich Duarte of San Jose.
As for the gear and tackle, a lot cabrilla and the prize winning
grouper were hooked on the troll with Mirrolure 111MR, solid pink,
orange and green and gold. The yellowtail seemed to like chrome and blue
and white iron although just about anything worked when the bite got
hot. A high speed reel was a must, at least 4:1 and one that can easily
handle 40 or 50# line. I am sure Tom at the Longfin will be more than
happy to set you up.
In general the weather and the water were cool, the food was
exceptionally great and the treatment of the fishermen, like it has been
for the past 15 years, were treated very well. My compliments to crew of
the Jose Andres, the guides, Tony Jr. and Don Tony. I would also like to
commend all of our fishermen; they fished hard, even when fishing was
tough.
Good Fishing,
Edward Valov
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